I laughed at your response. Oh, my these look ridiculously good!! So I’ve been making things from this blog and everyone just LOVES everything I’ve made. Pulse until it comes together. Just thought I’d let you know that you could sub PB in the place of the shortening, but you’re totally right…you need something to soften up that chocolate a little or it will probably crack when you dip the frozen peanut butter goodness in it! Would that be too bland? We normally use the Organic Costco PB. I put the mixture in the fridge overnight. Oh boy. Marcus Wareing's rich coffee bon-bons recipe, flavoured with Kahlúa, are a sure-fire way to impress dinner party guests.If serving at Christmas, try flaking gold … To one I added finely chopped dates maple extract and rum. I think I found the first confirmed recipe for my Easter Baking Extravaganza.

Raadpleeg onze cookie informatie als je meer informatie wilt over hoe wij cookies gebruiken en hoe je deze kunt blokkeren of verwijderen. Immediately sprinkle your garnish of choice on the top of the wet chocolate before it sets.Refrigerate the bonbons until ready to serve. I avoid peanut butter b/c my son is allergic – but these I may have to try with a peanut butter substitute. Hi Brenda – I usually use whatever chocolate I have on hand, sometimes chocolate chips, sometimes bar chocolate (like the large bars of baking chocolate), sometimes a combination. This looks so yummy! Mel, I just love your posts. Made your wicked good toffee cake last night. Mel, what did I do wrong besides make the balls too big and eat half the batter while rolling the balls ;). I got married 2 years ago to a widower with 3 children and now I have a fourth. 2 cups chopped/crushed pretzel sticks Hubby is a big fan of peanut butter…I just read aloud to him the recipe ingredients….guess where I headed now? Pulse until it comes together. Thanks for your help! But really, can you go wrong with cookies filled with bits of toffee, topped with a caramel icing, then throw on some more chocolate and toffee? post #1 of 2 I'm looking to make a Toffee Bon Bon cake Tower for Dec 31st. Just hope I can stop myself from eating them as I make them :). Thanks for the recipe. I have a lot of time to make up for! They hold up pretty well.

Nothing beats chocolate and pretzels. I haven’t tried it, Candace, so I’m not sure but I’ve frozen other truffle type treats before and they freeze pretty well with the chocolate coating. Put the chocolate and trimoline in a bowl and pour the cream over. They will be great to make at Christmas as well.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Umm… can you please send me some of these!? I made some with regular dipping chocolate (no shortening) and they cracked soon after dipping. Notes Stir in the toffee bits and pretzel pieces by hand with a wooden spoon or rubber spatula.Line a large rimmed baking sheet (12X18-inches or several smaller baking sheets) with parchment or waxed paper. One by one, toss a formed peanut butter/pretzel ball into the melted chocolate and using a fork, cover the ball with chocolate. Heat the oven to 325F. Try lemon, raspberry, apple and strawberry flavour bon bons too. Place on waxed paper to dry. I’m totally going to go with the Jiff:-). At this point, the balls can be transferred to a sealed container or freezer ziploc bag and frozen for up to 2 months. In a large bowl with an electric mixer, cream the butter and sugar together until evenly combined. Pretzels? He has strongly suggested they be dessert tonight! Put the peanut butter, butter and sugar in a food processor. Made with an ever so generous dusting of snowy coloured icing sugar with a chewy toffee centre beneath. Hi Mel, just wandering can you freeze these after they are covered in chocolate too? Come join me in my kitchen! Peanut Butter Pretzel and Toffee Bonbons Countdown to Christmas – Day 8 – Orange Cream Cookies, Dinner in under 30 minutes! It is just peanuts and nothing else. In a large bowl, beat 1/2 cup butter, 1/2 cup brown sugar, the vanilla and the egg with an electric mixer on medium speed until light and fluffy. https://www.tasteofhome.com/recipes/chocolate-cream-bonbons Or five. Guess I know now what we are having for dessert!

In large bowl, combine margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla. Or three. Love it, Thanks!!!! Toffee Bonbons, and Peanut Toffee too…YUMeeeeee! YOu can also cover candied cherries with the fondant then dip in the chocolate. In a handy, resealable bag to ensure the Bonbons stay nice and soft. worth buying??? The peanut butter pretzel filling can be made and formed into balls and frozen for up to 2 months before dipping.

So, I added a spoonful of peanut butter to my chocolate, and hardly any of them cracked.

Info. . Add toffee and pb, yum! I made a bunch of bonbons a few months ago and found a fast way to roll them in the chocolate.

And yes, you can use whatever richness of chocolate you like – I prefer semisweet or bittersweet but milk or white would work great, too! Recipe from Good Food magazine, December 2014. My girls and I made them for my hubby and son for Valentine’s Day but I’m not sure how many they’ll get as we keep sneaking one or three all day! Lift the covered bonbon out of the chocolate with the fork and tap the lower stem of the fork (right above where the rectangular tined fork part ends) on the edge of the bowl to let excess chocolate fall through the tines of the fork. My husband helped me dip the pb balls in the chocolate-he used skewers we had to swirl them in the chocolate and then used the rounded or handle side to scoop them up and sit them on the wax paper…can’t wait to share them with our family!!! What kind of PB do you use? what do you think of the mag? this link is to an external site that may or may not meet accessibility guidelines. I think this would make it easier to dip. Roll the peanut butter mixture into 1-inch or so (it doesn’t have to be exact) balls and place them on the lined baking sheets.

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